S Interior Design gets contacted often to host guest articles on our blog. Our requirements are that the article be informative versus sales oriented and include supporting pictures. We received this article today and deemed it worthy of sharing. What strikes us is the down home, practical recommendations offered to make the kitchen a more efficient place to cook and clean up in. Nothing fancy, just some ideas for you to think about incorporating into your kitchen layout and routine.
The kitchen in my house is extremely small, because of which I used to face a lot of trouble in performing tasks and it took a lot of time between preparing meals and cleanup. I wanted to modify my kitchen and make some changes which would help me increase the efficiency and functionality of the kitchen. I consulted a home improvement contractor regarding this, who was apparently more interested in making money rather than helping me out. He suggested me to go for whole-sale kitchen renovation, which would burn out a huge amount from my savings. Fortunately, during this time my grandmother visited my house from Australia, who takes a mighty pride of being an efficient homemaker. She told me that all I need to do is to make the best use of the available space by following a few simple tips, instead of renovating the entire kitchen. She suggested some of the very basic tips with me that I still follow in my daily routine task, and believe it or not, this has increased my productivity in the kitchen. If you want to know about the tips, continue reading the article.
Buy some essential equipment: Kathie (my granny, in case you wonder) suggested me to buy a few reliable quality kitchen appliances that are easy to handle and maintain and help you increase the efficiency level. This might cost you a little, but will eventually pay for its own. This is the reason why I love my Blendtec. It has auto turn off feature, enabling me to start on another task while it is on. I am really thankful to Shelly (Yes! I am) because she also suggested me to invest in good mixture and blender. This has simplified my work and allows me to take less time in preparing food.
Get organized: It is extremely important to be organized and pro-active in kitchen in order to complete the task efficiently. I gather all the supplies and ingredients together prior to begin a recipe. This helps me make sure that I have everything handy required for preparing a dish. This also helps me speed up the process by having all the items within arm reach. I gather the items that are mostly used on a regular basis, such as spices, tea, coffee and many more.
Include storage solution: Having an organized and de-cluttered kitchen is extremely important to make the best use of the available space (as suggested by my granny). I wanted to incorporate considerable storage space in my kitchen, but did not want to spend a lot either. So, my niece suggested me to install open shelves on the walls to store jars and stack plate. However, if budget is not a concern for you, then you can build cabinets on the walls or build-in drawers. If you reside in Muskoka, you can look for some other ideas of kitchen cabinets in Muskoka.
Keep the layout simple: Keep the kitchen layout as simple as possible, ensuring minimum movement and maximum productivity. I prefer to store vegetables and market items close to the entrance. This allows me to place the belongings, without entrenching the cooking area. I also place big utensils next to the sink to facilitate minimum movement for washing.